Pork Chop Dinner

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Written By Kylie Kwon

Dinner tonight was a big hit! Pan seared some pork chops from the farmer’s market, finishing them off in the oven. Made mashed potatoes from potatoes I scooped out when I made the potato skins the other night. Then a quick salad with an apricot dressing. Simply take a couple spoonfuls of good quality apricot jam, add balsamic vinegar, and some olive oil.

Kylie Kwon

Chicago-based first-generation Korean American immigrant. Self-development life coach and founder of the Courage to Course Correct™ Method. Former stay-at-home mom turned COO and entrepreneur helping women go from overwhelm to ownership and course correct in life, love, and business.

https://www.KylieKwon.com
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