Muffuletta Picnic

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Written By Kylie Kwon

My sister-in-law and niece are visiting our area from San Francisco this week. They are spending the afternoon with us at the pool. So I have made a lunch spread that can be eaten pool side. On the menu is a muffuletta, chunky gazpacho, sun tea, chips, and an assortment of fruit we got at the farmer’s market this morning. I love packing the gazpacho and sun tea in glass canning jars because it makes it so portable and eco friendly.

Kylie Kwon

Chicago-based first-generation Korean American immigrant. Self-development life coach and founder of the Courage to Course Correct™ Method. Former stay-at-home mom turned COO and entrepreneur helping women go from overwhelm to ownership and course correct in life, love, and business.

https://www.KylieKwon.com
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