Gluten Free Vegan Pasta Bolognese

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Written By Kylie Kwon

Gluten Free Vegan Pasta Bolognese I used the left over Lentil Balls to make a nice Vegan Bolognese Sauce and tossed it with some Gluten Free Spiral Pasta. This vegan sauce has similar texture to the original meat based Bolognese Sauces and the taste is spot on.

Kylie Kwon

Chicago-based first-generation Korean American immigrant. Self-development life coach and founder of the Courage to Course Correct™ Method. Former stay-at-home mom turned COO and entrepreneur helping women go from overwhelm to ownership and course correct in life, love, and business.

https://www.KylieKwon.com
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