Vegan Pumpkin Pie Chai Latte

Uncategorized
Written By Kylie Kwon

Vegan Pumpkin Pie Chai Latte You know fall has arrived with you walk by Starbucks and you see that they are serving their famous pumpkin spice latte. Well I love anything pumpkin when the cold weather arrives. I don’t however want all the coffee, sugar, dairy, and calories of the Starbucks original. Here I created a hot drink that brings me the same warm feeling without doing harm to my healing body. Drinking it really makes me feel that Fall has arrived. Now all I want to do is curl up and relax with my drink. Vegan Pumpkin Pie Chai Latte 4oz hot water 2 tea bags chai tea (I use Trader Joe’s) 4oz vegan cream or milk (I used Mimiccreme’s almond & cashew cream for coffee) 1 Tbsp pumpkin purée 1/2 tsp pumpkin pie spice Stevia to taste (or alittle agave or maple syprup will work if you don’t mind the extra sugar)

Kylie Kwon

Chicago-based first-generation Korean American immigrant. Self-development life coach and founder of the Courage to Course Correct™ Method. Former stay-at-home mom turned COO and entrepreneur helping women go from overwhelm to ownership and course correct in life, love, and business.

https://www.KylieKwon.com
Previous

Gluten Free Vegan Croissants
Next

Gluten Free Vegan Peanut Butter Banana Pancakes