Kid's Lunch 9/27/2011

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Written By Kylie Kwon

Last night’s dinner was a big hit with the family. Even better was that I was easily able to use the left overs to make a bento box lunch for the kids this morning. I sent them to school with the left over veggies and rice. Along with it some quick miso soup (thanks to Trader Joe’s), roasted seaweed, and an apple. I love it when things go smoothly in the morning.

Kylie Kwon

Chicago-based first-generation Korean American immigrant. Self-development life coach and founder of the Courage to Course Correct™ Method. Former stay-at-home mom turned COO and entrepreneur helping women go from overwhelm to ownership and course correct in life, love, and business.

https://www.KylieKwon.com
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