Korean Veggie Bowl

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Written by Kylie Kwon

Korean Veggie Bowl One of my favorite Korean dishes is called BiBimBop which is traditionally made with rice, veggies, meat and topped with a fried egg served in a sizzling hot stone bowl. I am trying to stay away from grains and other sugars for the next few weeks. So here is my version of BiBimBop. Just tons of veggies, including kimchi, with special hot pepper paste dressing and sesame oil. To eat I simply have to mix and enjoy. This is just another one of my recipes that is “A Salad But Not.”. A great way to get tons of veggies without really eating them in a salad form. The texture and taste is different then that of a salad but you get all the nutritional benefits.

Kylie Kwon

Chicago-based first-generation Korean American immigrant. Self-development life coach and founder of the Courage to Course Correct™ Method. Former stay-at-home mom turned COO and entrepreneur helping women go from overwhelm to ownership and course correct in life, love, and business.

https://www.KylieKwon.com
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