Rice and Bean Pie

Uncategorized
Written By Kylie Kwon

I’m trying out some new recipes from the Forks Over Knives cookbook. Tonight I made Rice and Bean Pie with a Polenta Crust along with Maple Brussels Sprouts.

Kylie Kwon

Chicago-based first-generation Korean American immigrant. Self-development life coach and founder of the Courage to Course Correct™ Method. Former stay-at-home mom turned COO and entrepreneur helping women go from overwhelm to ownership and course correct in life, love, and business.

https://www.KylieKwon.com
Previous

Kid's Lunch 9/23/2011
Next

Creamy Vegan Broccoli Soup