Gluten Free Salmon Cake Lunch

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Written By Kylie Kwon

We are having a very lazy day. It’s already lunch time but the kids and I are still in our PJs. For lunch I decided to be a little more productive. I made gluten free and egg free salmon cakes. Along with it I am serving a simple salad with homemade citrus dressing topped with heirloom tomatoes from the farmer’s market. I know it looks like a time consuming lunch but it’s not. This all took less then 20 minutes to put together and serve.

Kylie Kwon

Chicago-based first-generation Korean American immigrant. Self-development life coach and founder of the Courage to Course Correct™ Method. Former stay-at-home mom turned COO and entrepreneur helping women go from overwhelm to ownership and course correct in life, love, and business.

https://www.KylieKwon.com
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