Mushroom Stir-fry over Rice Noodles

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Written By Kylie Kwon

Tonight dinner is a mushroom stir-fry over rice noodles. We got some beautiful mushrooms from the farmer’s market over the weekend along with some squash, eggplant, and purple peppers. Stir-fry is simple, quick to make, and a great way to get your veggies. How fast is it you ask? I was able to get it on the table within 20 minutes. That’s faster then ordering takeout!

Kylie Kwon

Chicago-based first-generation Korean American immigrant. Self-development life coach and founder of the Courage to Course Correct™ Method. Former stay-at-home mom turned COO and entrepreneur helping women go from overwhelm to ownership and course correct in life, love, and business.

https://www.KylieKwon.com
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