Farmer's Market Okra

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Written By Kylie Kwon

I lucked into some beautiful looking okra yesterday when my family and I were at the farmers market. Like most I don’t often cook with okra. But I couldn’t resist buying them because it made me crave some gumbo. So right now I am preparing some shrimp stock to make gumbo for dinner this evening.

Kylie Kwon

Chicago-based first-generation Korean American immigrant. Self-development life coach and founder of the Courage to Course Correct™ Method. Former stay-at-home mom turned COO and entrepreneur helping women go from overwhelm to ownership and course correct in life, love, and business.

https://www.KylieKwon.com
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Shrimp Stock for Gumbo
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