Jam Bars

Uncategorized
Written By Kylie Kwon

I am getting prepared to head up to Camp Ballibay for the summer. I am collecting loads of recipes and ideas to help me this summer working with the campers. I decided to try out one of my recipes but make it gluten free and vegan. These are jam bars. They are super quick and easy to make. They can be eaten as a dessert, for breakfast, or even as a snack.

Kylie Kwon

Chicago-based first-generation Korean American immigrant. Self-development life coach and founder of the Courage to Course Correct™ Method. Former stay-at-home mom turned COO and entrepreneur helping women go from overwhelm to ownership and course correct in life, love, and business.

https://www.KylieKwon.com
Previous

Camp Ballibay
Next

Wonder Buns