Chicken Green Chili

I was at my favorite local coffee shop a few weeks ago during the afternoon to get some work done.   They happened to be serving Chicken Green Chili as their soup of the day.  It was a particular chilly afternoon and it just sounded like the perfect thing to enjoy.  I sat down to eat my soup and I was in love!  I had never had Chicken Green Chili before.  It was warm, full of favor, and had a bit of a kick.

I was happy to find a local Boulder company that makes green chili at Whole Foods.  So of course I had to buy it and try to recreate the one I so enjoyed. 

The recipe is simple and took less then 10 minutes to whip up.

Serves 2

1/2 onion chopped

1/2 boneless chicken thigh chopped

1/2 jar (1 cup) of Green Chili

2-3 cups of chicken broth

Simply saute chopped onion in a bit of olive oil.  Add chicken and continue to saute until fully cooked.  Add green chili and chicken stock.  Simmer until all the flavors blend nicely together.

I served mine with a spoon full of sour cream cause it sounded good to me.   Remember that using the best quality ingredients yields the best flavors. 

This was truly a simple recipe.  Simple ingredients, quick to make and so enjoyable to eat.